In 1963 Vincenzo Lombardo opens in Rome his first plant dedicated to liqueurs production. It is the first step for Ralò company. The company achieves soon a great success so he stopped the production of liqueurs to improve olive production. The success of Ralò products grows every day, so they increase the manufactory capacity, buying a new plant and they start to enlarge the range of products. In 1995 the plant grows and there is the need to build new spaces. The new plant is 6500 mq.
The company introduces new packaging on the market like the tray. They use a new process to keep the freshness of the product for longer time. These are the key of success: high quality and innovation. The company introduces new packaging on the market like the tray. They use a new process to keep the freshness of the product for longer time. These are the key of success: high quality and innovation. n 2010 the family buy new plants in Matelica for 9000 sm. They want to enlarge the production capacity and develop new products line.With an international point of view, Ralò is present both in Europe and international market thanks to its quality and the certifications that guarantee raw material and production process.