The Togni story begins in the 1950’s, in Serra San Quirico in the province of Ancona, an extraordinary territory in the center of Italy that boasts an age-old tradition of sparkling wine making, which dates back to the XVII century. Luigi Togni decided to take up this Marche “calling” for bubbly, founding the Vinicola Togni Company. This is how the production of sparkling wine all started, on which the company focused all its attention during the first 10 years of business.
In 1960, the company decided to enter the mineral water market by purchasing its first spring in the heart of the Marche Apennines, thus starting the production of water in glass bottles: San Cassiano. A new industrialization process was started with the development and expansion of the company business. A clear vision of the role of each brand and product category was then outlined. Strategic brands were born, such as the sparkling wine, Rocca dei Forti and Frasassi Water in PET.
In 2001, the company completed its line of waters with the acquisition of the Gocciablu brand. In 2013, another important notch was added to the portfolio of Togni products, with the purchase of the artisanal laboratory of fresh pasta under the Pasta San Vicino brand. The Group started marketing and distributing artisanal beer under the Terza Rima brand in 2014 and from 2017 the exclusive distribution for the Italian market of the Belgian brand Achel, of the Trappist brewery of the same name, and of the Vaurien brand, beer of the Belgian Ardenne.